Ioannis Arvanitoyannis

Author

Also Known As

Costas G. Biliaderis, I ARVANITOYANNIS, I Arvanitoyannis, I. ARVANITOYANNIS, I. Arvanitoyannis, Ioannis ARVANITOYANNIS, Ioannis Arvanitoyannis

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Aristotle University of Thessaloniki Midorigaoka Hospital National Institute of Advanced Industrial Science and Technology University of Nottingham University of Thessaly

About

Ioannis Arvanitoyannis is an author at Aristotle University of Thessaloniki specializing in engineering, polymer chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	36	2.5K
2	Health Sciences	13	14	1.2K
3	Natural Sciences	3	3	116
4	Business	1	1	16
5	Management	1	1	63

Ioannis Arvanitoyannis

Publications

Citations

H-Index

Page 1

	Year	Citations
Edible films made from gelatin, soluble starch and polyols, Part 3 Ioannis Arvanitoyannis, Eleni Psomiadou, Atsuyoshi Nakayama, Food Chemistry Food ChemistrySoluble StarchEdible FilmEngineeringNatural Polymer	1997	249
Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water Ioannis Arvanitoyannis, Atsuyoshi Nakayama, Sei‐ichi Aiba Carbohydrate Polymers Food ChemistryBiopolymer GelChemical EngineeringEdible FilmEngineering	1998	213
Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends Ioannis Arvanitoyannis, Costas G. Βiliaderis Food Chemistry Materials ScienceSodium CaseinateChemical EngineeringEdible FilmEngineering	1998	179
Edible films made from sodium casemate, starches, sugars or glycerol. Part 1 Ioannis Arvanitoyannis, Eleni Psomiadou, Atsuyoshi Nakayama Carbohydrate Polymers Food ChemistryEdible FilmFood EngineeringFood ProcessingChemistry	1996	169
Physical properties of polyol-plasticized edible blends made of methyl cellulose and soluble starch Ioannis Arvanitoyannis Carbohydrate Polymers Materials ScienceMethyl CelluloseSoluble StarchEngineeringEdible Packaging	1999	156
Edible films made from natural resources; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols—Part 2 Eleni Psomiadou, Ioannis Arvanitoyannis, Noboru Yamamoto Carbohydrate Polymers Chemical EngineeringBiomanufacturingEngineeringEdible PackagingNatural Resources	1996	147
Physico-chemical studies of chitosan-poly(vinyl alcohol) blends plasticized with sorbitol and sucrose Ioannis Arvanitoyannis, Ioannis Kolokuris, Atsuyoshi Nakayama, Carbohydrate Polymers Materials ScienceChemical EngineeringMixed BiopolymersEngineeringNatural Polymer	1997	146
Effect of Hydrocolloids on Gelatinization and Structure Formation in Concentrated Waxy Maize and Wheat Starch Gels Costas G. Βiliaderis, Ioannis Arvanitoyannis, Marta S. Izydorczyk, Starch - Stärke Food ColloidEngineeringPolysaccharideConcentrated Waxy MaizeSoft Matter	1997	144
Novel star-shaped polylactide with glycerol using stannous octoate or tetraphenyl tin as catalyst: 1. Synthesis, characterization and study of their biodegradability Ioannis Arvanitoyannis, Atsuyoshi Nakayama, Norioki Kawasaki, Polymer Chemical EngineeringEngineeringNatural PolymerPolymer ScienceBioplastic	1995	110
Study of diffusion and permeation of gases in undrawn and uniaxially drawn films made from potato and rice starch conditioned at different relative humidities Ioannis Arvanitoyannis, Monica T. Kalichevsky, J. M. V. Blanshard, Carbohydrate Polymers Materials ScienceChemical EngineeringEdible FilmEngineeringDiffusion Resistance	1994	104

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