Atsuyoshi Nakayama

Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties

Ioannis S. Arvanitoyannis, Atsuyoshi Nakayama, Sei‐ichi Aiba · Carbohydrate Polymers · 1998 · 407 citations

Materials Science, Permeation Properties, Biopolymer Gel +6

Edible films made from gelatin, soluble starch and polyols, Part 3

Ioannis Arvanitoyannis, Eleni Psomiadou, Atsuyoshi Nakayama et al. · Food Chemistry · 1997 · 249 citations

Food Chemistry, Soluble Starch, Edible Film +10

Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water

Ioannis Arvanitoyannis, Atsuyoshi Nakayama, Sei‐ichi Aiba · Carbohydrate Polymers · 1998 · 213 citations

Food Chemistry, Biopolymer Gel, Chemical Engineering +9

Biodegradation in seawater of aliphatic polyesters

Atsuyoshi Nakayama, Naoko Yamano, Norioki Kawasaki · Polymer Degradation and Stability · 2019 · 181 citations

Engineering, Degradable Plastic, Environmental Engineering +8

Chemical Modification of Chitosan. 14: Synthesis of Water-Soluble Chitosan Derivatives by Simple Acetylation

Hitoshi Sashiwa, Norioki Kawasaki, Atsuyoshi Nakayama et al. · Biomacromolecules · 2002 · 175 citations

Mixed Biopolymers, Biomanufacturing, Engineering +15