Eleni Psomiadou

Edible films made from gelatin, soluble starch and polyols, Part 3

Ioannis Arvanitoyannis, Eleni Psomiadou, Atsuyoshi Nakayama et al. · Food Chemistry · 1997 · 249 citations

Food Chemistry, Soluble Starch, Edible Film +10

Stability of Virgin Olive Oil. 1. Autoxidation Studies

Eleni Psomiadou, María Z. Tsimidou · Journal of Agricultural and Food Chemistry · 2002 · 211 citations

Phytochemicals in olive‐leaf extracts and their antiproliferative activity against cancer and endothelial cells

Vlasios Goulas, Vassiliki Exarchou, Anastassios N. Troganis et al. · Molecular Nutrition & Food Research · 2009 · 207 citations · Full text

Endothelial Cells, Olive Oil Compounds, Nutraceutical Ingredient +17

Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil

Anna Koski, Eleni Psomiadou, María Z. Tsimidou et al. · European Food Research and Technology · 2002 · 181 citations

Food Chemistry, Cold-pressed Rapeseed Oil, Oxidative Stability +3

Edible films made from sodium casemate, starches, sugars or glycerol. Part 1

Ioannis Arvanitoyannis, Eleni Psomiadou, Atsuyoshi Nakayama · Carbohydrate Polymers · 1996 · 169 citations

Food Chemistry, Edible Film, Food Engineering +6