Eleni Psomiadou - Concepedia

Author

Eleni Psomiadou

Aristotle University of Thessaloniki

Also Known As

E PSOMIADOU, E. Psomiadou, Eleni Psomiadou, Ioannis Arvanitoyannis

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Aristotle University of Thessaloniki Midorigaoka Hospital National Institute of Advanced Industrial Science and Technology University of Nottingham Loughborough University

About

Eleni Psomiadou is an author at Aristotle University of Thessaloniki specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	1.1K
2	Health Sciences	11	11	1K
3	Medicine	3	3	439
4	Natural Sciences	2	2	368
5	Applied Physics	1	1	104

Eleni Psomiadou

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Edible films made from gelatin, soluble starch and polyols, Part 3 Ioannis Arvanitoyannis, Eleni Psomiadou, Atsuyoshi Nakayama, Food Chemistry Food ChemistrySoluble StarchEdible FilmEngineeringNatural Polymer	1997	249
Stability of Virgin Olive Oil. 1. Autoxidation Studies Eleni Psomiadou, María Z. Tsimidou Journal of Agricultural and Food Chemistry	2002	211
Phytochemicals in olive‐leaf extracts and their antiproliferative activity against cancer and endothelial cells Vlasios Goulas, Vassiliki Exarchou, Anastassios N. Troganis, Molecular Nutrition & Food Research Endothelial CellsOlive Oil CompoundsNutraceutical IngredientPolyphenolicsOxidative Stress	2009	207
Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil Anna Koski, Eleni Psomiadou, María Z. Tsimidou, European Food Research and Technology Food ChemistryCold-pressed Rapeseed OilOxidative StabilityPhytochemistryPhytochemical	2002	181
Edible films made from sodium casemate, starches, sugars or glycerol. Part 1 Ioannis Arvanitoyannis, Eleni Psomiadou, Atsuyoshi Nakayama Carbohydrate Polymers Food ChemistryEdible FilmFood EngineeringFood ProcessingChemistry	1996	169
Simultaneous HPLC Determination of Tocopherols, Carotenoids, and Chlorophylls for Monitoring Their Effect on Virgin Olive Oil Oxidation Eleni Psomiadou, María Z. Tsimidou Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsCarotenoidBiochemistrySimultaneous Hplc Determination	1998	161
α-Tocopherol Content of Greek Virgin Olive Oils Eleni Psomiadou, María Z. Tsimidou, Dimitrios Boskou Journal of Agricultural and Food Chemistry	2000	152
Stability of Virgin Olive Oil. 2. Photo-oxidation Studies Eleni Psomiadou, María Z. Tsimidou Journal of Agricultural and Food Chemistry Degradation Rate ConstantFood PackagingEngineeringVirgin Olive OilChemistry	2002	149
Edible films made from natural resources; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols—Part 2 Eleni Psomiadou, Ioannis Arvanitoyannis, Noboru Yamamoto Carbohydrate Polymers Chemical EngineeringBiomanufacturingEngineeringEdible PackagingNatural Resources	1996	147
Pigments in Greek virgin olive oils: occurrence and levels Eleni Psomiadou, María Z. Tsimidou Journal of the Science of Food and Agriculture Food ChemistryPolyphenolicsCarotenoidBotanyPheo α	2001	135

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