Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil - Concepedia

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Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil

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2002

Year

Anna Koski, Eleni Psomiadou, María Z. Tsimidou, Anu Hopia, P. Kefalas, Kristiina Wähälä, Marina Heinonen

European Food Research and Technology

Food ChemistryCold-pressed Rapeseed OilOxidative StabilityPhytochemistryPhytochemicalMinor Constituents

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