Concepedia

Cold Pressing Quality

Cold Pressing Quality is a methodological construct in oil quality breeding that evaluates the physicochemical integrity of plant-based oils extracted without external heat application, thereby distinguishing it from conventional extraction methods by preserving thermolabile compounds and minimizing oxidative degradation.

112

Publications

5.3K

Citations

448

Authors

152

Institutions

Publications per year

2017–2026

64

Parents

Publications

112

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

Sue‐Siang Teh, John Birch · Journal of Food Composition and Analysis · 2013 · 309 citations

, , +11

Physicochemical and quality characteristics of cold-pressed flaxseed oils

Wee Sim Choo, John Birch, J. P. Dufour · Journal of Food Composition and Analysis · 2006 · 298 citations

, , +9

Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil

Anna Koski, Eleni Psomiadou, María Z. Tsimidou et al. · European Food Research and Technology · 2002 · 182 citations

, , +12

The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds

Biljana Rabrenović, E Dimić, Miroslav Novaković et al. · LWT · 2013 · 179 citations

, , +13

Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil (Oryza saltiva L.)

Amonrat Thanonkaew, Surapote Wongyai, David Julian McClements et al. · LWT · 2012 · 171 citations

, , +16

1–5 of 112

Authors

448

  1. MF
    Mohamed Fawzy Ramadan

    Zagazig University, Egypt

    5 publications · 185 citations

    5

    h-index

  2. MR
    Magdalena Rudzińska

    University of Life Sciences in Poznań, Poland

    4 publications · 271 citations

    4

    h-index

  3. MW
    Małgorzata Wroniak

    Warsaw University of Life Sciences, Poland

    4 publications · 213 citations

    4

    h-index

  4. AS
    Aleksander Siger

    University of Life Sciences in Poznań, Poland

    4 publications · 221 citations

    4

    h-index

  5. PE
    Philip E. Shaw

    Agricultural Research Service, United States

    3 publications · 110 citations

    3

    h-index

1–5 of 448

Institutions

152

  1. University of Life Sciences in Poznań

    Poznań, Poland

    7 h-index

    17 publications

    977 citations

  2. Warsaw University of Life Sciences

    Warsaw, Poland

    7 h-index

    19 publications

    752 citations

  3. Zagazig University

    Zagazig, Egypt

    4 h-index

    4 publications

    174 citations

  4. University of Novi Sad

    Novi Sad, Serbia

    3 h-index

    7 publications

    485 citations

  5. Beijing Forestry University

    Beijing, China

    3 h-index

    16 publications

    587 citations

  6. Umm al-Qura University

    Makkah al Mukarramah, Saudi Arabia

    3 h-index

    6 publications

    96 citations

  7. Selçuk University

    Konya, Türkiye

    3 h-index

    4 publications

    211 citations

  8. Çanakkale Onsekiz Mart Üniversitesi

    Çanakkale, Türkiye

    3 h-index

    7 publications

    171 citations

1–8 of 152

Venues

  1. LWT

    11 publications · 685 citations

    11

    h-index

  2. Food Chemistry

    9 publications · 563 citations

    9

    h-index

  3. 5

    h-index

  4. Journal of Food Composition and Analysis

    4 publications · 733 citations

    4

    h-index

  5. Grasas y Aceites

    4 publications · 99 citations

    4

    h-index

1–5