Aleksander Siger

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD‐PRESSED PLANT OILS

Aleksander Siger, Małgorzata Nogala‐Kałucka, E. Lampart‐Szczapa · Journal of Food Lipids · 2008 · 454 citations · Full text

Food Chemistry, Nutrition, Antioxidant Potential +13

Antioxidant activity and phenolic content in three lupin species

Aleksander Siger, Jarosław Czubiński, Piotr Kachlicki et al. · Journal of Food Composition and Analysis · 2011 · 156 citations

Food Bioactive Compound, Medicine, Phenolic Content +4

Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil

Małgorzata Wroniak, Agnieszka Rękas, Aleksander Siger et al. · LWT · 2016 · 135 citations

Food Chemistry, Bioenergy, Seeds Microstructure +7

Cold‐pressed Japanese quince (<i>Chaenomeles japonica</i> (Thunb.) Lindl. ex Spach) seed oil as a rich source of α‐tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

Paweł Górnaś, Aleksander Siger, K. Juhnevica et al. · European Journal of Lipid Science and Technology · 2014 · 123 citations

Food Chemistry, Effective Use, Food Bioactive Compound +11

Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting

Anna Gracka, Henryk H. Jeleń, Małgorzata Majcher et al. · Journal of Chromatography A · 2015 · 110 citations

Food Chemistry, Volatile Compounds, Flavoromics +7