Małgorzata Nogala‐Kałucka

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD‐PRESSED PLANT OILS

Aleksander Siger, Małgorzata Nogala‐Kałucka, E. Lampart‐Szczapa · Journal of Food Lipids · 2008 · 457 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Antioxidant activity and phenolic content in three lupin species

Aleksander Siger, Jarosław Czubiński, Piotr Kachlicki et al. · Journal of Food Composition and Analysis · 2011 · 160 citations

Agriculture, Nutritional Sciences, Plant Sciences +16

Antioxidant properties of lupin seed products

E. Lampart‐Szczapa, Józef Korczak, Małgorzata Nogala‐Kałucka et al. · Food Chemistry · 2003 · 117 citations

Agriculture, Food Science, Nutritional Sciences +14

An alternative RP‐HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries

Paweł Górnaś, Aleksander Siger, Jarosław Czubiński et al. · European Journal of Lipid Science and Technology · 2014 · 104 citations

Agriculture, Chemistry, Food Science +17

Changes in antioxidant activity and free radical scavenging potential of rosemary extract and tocopherols in isolated rapeseed oil triacylglycerols during accelerated tests

Małgorzata Nogala‐Kałucka, Józef Korczak, Małgorzata Dratwia et al. · Food Chemistry · 2004 · 104 citations

Agriculture, Biochemistry, Food Analysis +15