Małgorzata Nogala‐Kałucka

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD‐PRESSED PLANT OILS

Aleksander Siger, Małgorzata Nogala‐Kałucka, E. Lampart‐Szczapa · Journal of Food Lipids · 2008 · 454 citations · Full text

Food Chemistry, Nutrition, Antioxidant Potential +13

Antioxidant activity and phenolic content in three lupin species

Aleksander Siger, Jarosław Czubiński, Piotr Kachlicki et al. · Journal of Food Composition and Analysis · 2011 · 156 citations

Food Bioactive Compound, Medicine, Phenolic Content +4

Antioxidant properties of lupin seed products

E. Lampart‐Szczapa, Józef Korczak, Małgorzata Nogala‐Kałucka et al. · Food Chemistry · 2003 · 116 citations

Food Chemistry, Lupin Seed Products, Food Bioactive Compound +4

An alternative RP‐HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries

Paweł Górnaś, Aleksander Siger, Jarosław Czubiński et al. · European Journal of Lipid Science and Technology · 2014 · 103 citations

Food Analysis, Chemistry, Food Chemistry +18

Changes in antioxidant activity and free radical scavenging potential of rosemary extract and tocopherols in isolated rapeseed oil triacylglycerols during accelerated tests

Małgorzata Nogala‐Kałucka, Józef Korczak, Małgorzata Dratwia et al. · Food Chemistry · 2004 · 103 citations

Rosemary Extract, Medicine, Accelerated Tests +6