Piotr Kachlicki

Antioxidant activity and phenolic content in three lupin species

Aleksander Siger, Jarosław Czubiński, Piotr Kachlicki et al. · Journal of Food Composition and Analysis · 2011 · 156 citations

Food Bioactive Compound, Medicine, Phenolic Content +4

Uncovering the Phytochemical Basis and the Mechanism of Plant Extract-Mediated Eco-Friendly Synthesis of Silver Nanoparticles Using Ultra-Performance Liquid Chromatography Coupled with a Photodiode Array and High-Resolution Mass Spectrometry

Matam Pradeep, Dariusz Kruszka, Piotr Kachlicki et al. · ACS Sustainable Chemistry & Engineering · 2021 · 132 citations · Full text

Evaluation of glycosylation and malonylation patterns in flavonoid glycosides during LC/MS/MS metabolite profiling

Piotr Kachlicki, Jacques Einhorn, Lucien Kerhoas et al. · Journal of Mass Spectrometry · 2007 · 127 citations

Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food

Natalia Bellostas, Piotr Kachlicki, Jens Christian Sørensen et al. · Scientia Horticulturae · 2007 · 126 citations

Food Chemistry, Nutrition, B. Oleracea Varieties +6

Drought‐related secondary metabolites of barley (<i>Hordeum vulgare</i> L.) leaves and their metabolomic quantitative trait loci

Anna Piasecka, Aneta Sawikowska, Anetta Kuczyńska et al. · The Plant Journal · 2016 · 109 citations · Full text

Botany, Genetics, Plant Metabolomics +17