Natalia Bellostas

Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food

Natalia Bellostas, Piotr Kachlicki, Jens Christian Sørensen et al. · Scientia Horticulturae · 2007 · 126 citations

Food Chemistry, Nutrition, B. Oleracea Varieties +6

Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads

D. Van Eylen, Natalia Bellostas, Bjarne W. Strobel et al. · Food Chemistry · 2008 · 103 citations

Food Chemistry, Pressure/temperature Treatments, Botany +8

Profiling glucosinolates in vegetative and reproductive tissues of four <i>Brassica</i> species of the U‐triangle for their biofumigation potential

Natalia Bellostas, Jens Christian Sørensen, Hilmer Sørensen · Journal of the Science of Food and Agriculture · 2007 · 100 citations

Biology, Plant Biology, Biofumigation Potential +14

Fe²⁺-Catalyzed Formation of Nitriles and Thionamides from Intact Glucosinolates

Natalia Bellostas, Anne Sørensen, Jens Christian Sørensen et al. · Journal of Natural Products · 2007 · 47 citations

Biosynthesis, Bioorganic Chemistry, Biotransformation +13

Qualitative and quantitative evaluation of glucosinolates in cruciferous plantsduring their life cycles

Natalia Bellostas, Jens Christian Sørensen, Hilmer Sørensen · 2004 · 40 citations

Plant Physiology, Plant Analysis, Engineering +20