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Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads

DOI

103

Citations

23

References

2008

Year

D. Van Eylen, Natalia Bellostas, Bjarne W. Strobel, Indrawati Oey, Marc Hendrickx, Ann Van Loey, Hilmer Sørensen, Jens Christian Sørensen
Food Chemistry

References

YearCitations

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