Elizabeth H. Jeffery

The Tomato As a Functional Food

Kirstie Canene‐Adams, Jessica K. Campbell, Susan Zaripheh et al. · Journal of Nutrition · 2005 · 415 citations

Agriculture, Agronomy, Food Science +12

Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli

Nathan V. Matusheski, John A. Juvik, Elizabeth H. Jeffery · Phytochemistry · 2004 · 296 citations

Agriculture, Biochemistry, Food Science +13

Carotene, Tocopherol, and Ascorbate Contents in Subspecies of<i>Brassica oleracea</i>

Anne C. Kurilich, Grace J. Tsau, Allan Brown et al. · Journal of Agricultural and Food Chemistry · 1999 · 284 citations

Agriculture, Nutritional Sciences, Plant Sciences +16

Variation in content of bioactive components in broccoli

Elizabeth H. Jeffery, Allan Brown, Anne C. Kurilich et al. · Journal of Food Composition and Analysis · 2003 · 269 citations

Agriculture, Food Science, Plant Sciences +8

Comparison of the Bioactivity of Two Glucoraphanin Hydrolysis Products Found in Broccoli, Sulforaphane and Sulforaphane Nitrile

Nathan V. Matusheski, Elizabeth H. Jeffery · Journal of Agricultural and Food Chemistry · 2001 · 234 citations

Life Sciences, Biochemistry, Nutritional Sciences +13