Allan Brown

Carotene, Tocopherol, and Ascorbate Contents in Subspecies of<i>Brassica oleracea</i>

Anne C. Kurilich, Grace J. Tsau, Allan Brown et al. · Journal of Agricultural and Food Chemistry · 1999 · 284 citations

Variation in content of bioactive components in broccoli

Elizabeth H. Jeffery, Allan Brown, Anne C. Kurilich et al. · Journal of Food Composition and Analysis · 2003 · 268 citations

Food Chemistry, Food Function, Bioactive Components +4

RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicing

Vikas Gupta, April D. Estrada, Ivory Blakley et al. · GigaScience · 2015 · 193 citations · Full text

Glucosinolate Profiles in Broccoli: Variation in Levels and Implications in Breeding for Cancer Chemoprotection

Allan Brown, Gad G. Yousef, Elizabeth H. Jeffery et al. · Journal of the American Society for Horticultural Science · 2002 · 149 citations · Full text

Plant Genetics, Engineering, Botany +20

Genomics of Cold Hardiness in Woody Plants

Michael Wisniewski, Annette Nassuth, Chantal Teulières et al. · Critical Reviews in Plant Sciences · 2014 · 129 citations

Biology, Plant Stress, Botany +13