Gad G. Yousef

Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

Mary H. Grace, David Ribnicky, Peter Kühn et al. · Phytomedicine · 2009 · 238 citations · Full text

Food Chemistry, Lowbush Blueberry, Biochemistry +5

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

Katherine E. Strathearn, Gad G. Yousef, Mary H. Grace et al. · Brain Research · 2014 · 222 citations

Neurodegenerative Diseases, Cellular Models, Medicine +9

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

Mary H. Grace, Gad G. Yousef, Sally J. Gustafson et al. · Food Chemistry · 2013 · 192 citations

Food Chemistry, Ascorbic Acid, Carotenoid +8

Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management

Junfeng Fan, Michele H. Johnson, Mary Ann Lila et al. · Evidence-based Complementary and Alternative Medicine · 2013 · 187 citations · Full text

Food Chemistry, Beneficial Health Effects, Polyphenolics +14

Antioxidant Capacity of Fruit Extracts of Blackberry (Rubus sp.) Produced in Different Climatic Regions

Josefina Reyes‐Carmona, Gad G. Yousef, Ramón Álvar Martínez-Peniche et al. · Journal of Food Science · 2005 · 163 citations

Food Chemistry, Polyphenolics, Engineering +14