Ramón Álvar Martínez-Peniche

Antioxidant Capacity of Fruit Extracts of Blackberry (Rubus sp.) Produced in Different Climatic Regions

Josefina Reyes‐Carmona, Gad G. Yousef, Ramón Álvar Martínez-Peniche et al. · Journal of Food Science · 2005 · 163 citations

Food Chemistry, Polyphenolics, Engineering +14

Effect of Inoculum Size, Relative Humidity, Storage Temperature, and Ripening Stage on the Attachment of Salmonella Montevideo to Tomatoes and Tomatillos

Montserrat Hernández‐Iturriaga, Eduardo F. Escartín, Larry R. Beuchat et al. · Journal of Food Protection · 2003 · 65 citations · Full text

Microbial Hazard, Microbial Contamination, Ripening Stage +4

Study of Viscoelastic Properties of Wheat Kernels Using Compression Load Method

Néstor Ponce‐García, J. D. C. Figueroa, Guillermo A. López-Huape et al. · Cereal Chemistry · 2008 · 32 citations

Engineering, Mechanical Properties, Intact Wheat Kernels +15

Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation

Jesús Alejandro Aldrete-Tapia, Pilar Escalante‐Minakata, Ramón Álvar Martínez-Peniche et al. · Food Microbiology · 2019 · 30 citations

Food Fermentation, In Vitro Fermentation, Fermentative Kinetics +6

Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions

Dalia E. Miranda‐Castilleja, Ramón Álvar Martínez-Peniche, Jesús Alejandro Aldrete-Tapia et al. · Frontiers in Microbiology · 2016 · 22 citations · Full text