Eduardo F. Escartín

Survival and Growth of Salmonella and Shigella on Sliced Fresh Fruit

Eduardo F. Escartín, Alberto Ayala, J. Saldaña Lozano · Journal of Food Protection · 1989 · 125 citations

Agriculture, Food Science, Microbiology +12

Colonization of Tomatoes by Salmonella Montevideo Is Affected by Relative Humidity and Storage Temperature

Montserrat Hernández‐Iturriaga, Mark L. Tamplin, Eduardo F. Escartín · Journal of Food Protection · 2007 · 90 citations · Full text

Agriculture, Infectious Diseases, Microbiology +14

Microbiological Profile of Greenhouses in a Farm Producing Hydroponic Tomatoes

Leticia Rico-Romero, Eduardo F. Escartín · Journal of Food Protection · 2008 · 70 citations

Engineering, Agronomy, Microbiology +10

Survival and Growth of <i>Vibrio cholerae</i> O1, <i>Salmonella typhi</i> , and <i>Escherichia coli</i> O157:H7 in Alfalfa Sprouts

Javier Castro‐Rosas, Eduardo F. Escartín · Journal of Food Science · 2000 · 66 citations

Agriculture, Infectious Diseases, Microbiology +13

Effect of Inoculum Size, Relative Humidity, Storage Temperature, and Ripening Stage on the Attachment of Salmonella Montevideo to Tomatoes and Tomatillos

Montserrat Hernández‐Iturriaga, Eduardo F. Escartín, Larry R. Beuchat et al. · Journal of Food Protection · 2003 · 65 citations · Full text

Agriculture, Food Science, Microbiology +16