Javier Castro‐Rosas

Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films

Carlos Alberto Gómez‐Aldapa, Gonzalo Velázquez, Miguel C. Gutiérrez et al. · Materials Chemistry and Physics · 2019 · 189 citations

Polyvinyl Alcohol, Chemical Engineering, Edible Film +9

Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water

Javier Castro‐Rosas, Jorge Francisco Cerna-Cortés, Eligio Méndez-Reyes et al. · International Journal of Food Microbiology · 2012 · 155 citations

Microbial Contamination, Escherichia Coli, Traveler Diarrhea +7

Distinct Functions for Arf Guanine Nucleotide Exchange Factors at the Golgi Complex: GBF1 and BIGs Are Required for Assembly and Maintenance of the Golgi Stack and<i>trans</i>-Golgi Network, Respectively

Florin Manolea, Alejandro Claude, Justin Chun et al. · Molecular Biology of the Cell · 2007 · 101 citations · Full text

Relative Function, Molecular Biology, Cytoskeleton +20

Effect of the alkaline and acid treatments on the physicochemical properties of corn starch

A.J. Palacios-Fonseca, Javier Castro‐Rosas, Carlos Alberto Gómez‐Aldapa et al. · CyTA - Journal of Food · 2013 · 95 citations

Alkaline Steeping, Engineering, Food Analysis +17

Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions

Heidi Andrea Fonseca‐Florido, H.G. Vázquez-García, Guadalupe Méndez‐Montealvo et al. · LWT · 2018 · 81 citations

Food Chemistry, Osa Esterification, Food Colloid +6