Concepedia

H.G. Vázquez-García

HV

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Publications

1

Citations

81

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1

Active since

2018

Affiliations

Technological Institute of Celaya(Current)

H.G. Vázquez-García is an author at Technological Institute of Celaya specializing in food chemistry, food processing, and food engineering.

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Publications per year

2018–2018

1

Publications

1

Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions

Heidi Andrea Fonseca‐Florido, H.G. Vázquez-García, Guadalupe Méndez‐Montealvo et al. · LWT · 2018 · 81 citations

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