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Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions

DOI

81

Citations

32

References

2018

Year

Heidi Andrea Fonseca‐Florido, H.G. Vázquez-García, Guadalupe Méndez‐Montealvo, Ulin Antobelli Basilio-Cortés, R. Navarro-Cortés, María Luisa Rodríguez Marín, Javier Castro‐Rosas, Carlos Alberto Gómez‐Aldapa
LWT

References

YearCitations

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