Particles as surfactants—similarities and differences

References

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CXCVI.—Emulsions Spencer Umfreville Pickering Journal of the Chemical Society Transactions HumanitiesFirst Page	1907	3K
Influence of Particle Wettability on the Type and Stability of Surfactant-Free Emulsions Bernard P. Binks, Simon O. Lumsdon Langmuir EngineeringSurfactant-free EmulsionsSurfactantsChemistrySoft Matter	2000	1.4K
Two-Dimensional Interfacial Colloidal Crystals P. Pierański Physical Review Letters Materials ScienceColloidal MaterialEngineeringPhysicsInterfacial Phenomenon	1980	1.4K
Separation of solids in the surface-layers of solutions and ‘suspensions’ (observations on surface-membranes, bubbles, emulsions, and mechanical coagulation).—Preliminary account W. Ramsden Proceedings of the Royal Society of London	1904	1.3K
Pickering Emulsions Stabilized by Monodisperse Latex Particles: Effects of Particle Size B. P. Binks, Simon O. Lumsdon Langmuir	2001	775
Foaming, foam films, antifoaming and defoaming R.J. Pugh Advances in Colloid and Interface Science RheologyFoamFoam FilmsSurface Treatment	1996	681
Catastrophic Phase Inversion of Water-in-Oil Emulsions Stabilized by Hydrophobic Silica B. P. Binks, Simon O. Lumsdon Langmuir Colloid ChemistryChemical EngineeringChemical Enhanced Oil RecoveryFluid PropertiesW/o Emulsions	2000	669
Solid Wettability from Surface Energy Components: Relevance to Pickering Emulsions Bernard P. Binks, John H. Clint Langmuir Food ColloidEngineeringWettingFluorocarbon-external EmulsionsSolid Wettability	2002	653
Particles Adsorbed at the Oil−Water Interface: A Theoretical Comparison between Spheres of Uniform Wettability and “Janus” Particles B. P. Binks, Paul D. I. Fletcher Langmuir	2001	551
Pickering emulsions stabilised by Laponite clay particles Neil P. Ashby, Bernard P. Binks Physical Chemistry Chemical Physics Materials ScienceFood ColloidChemical EngineeringChemical Enhanced Oil RecoveryEngineering	2000	476

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