Concepedia

Diana Marku

DM

Statistics

Publications

3

Citations

873

H-Index

3

Active since

2012

Affiliations

Lund University(Current)

Diana Marku is an author at Lund University specializing in food science, food emulsions, and emulsion formulation.

Publications per year

2012–2014

3

Publications

3

Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications

Marilyn Rayner, Diana Marku, Madeleine Eriksson et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 399 citations

, , +16

Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride

Anna Timgren, Marilyn Rayner, Petr Dejmek et al. · Food Science & Nutrition · 2013 · 238 citations · Full text

, , +17

Characterization of starch Pickering emulsions for potential applications in topical formulations

Diana Marku, Marie Wahlgren, Marilyn Rayner et al. · International Journal of Pharmaceutics · 2012 · 236 citations

, , +16

1–3 of 3