Anna Timgren is an author at Lund University specializing in food engineering, engineering, and fluid mechanics.
Top concepts
Food EngineeringEngineeringFluid DynamicsMultiphase FlowHealthRheologyChemistryFood ProcessingMaterial ScienceMedicine
Publications per year
2004–2015
13
13
Starch particles for food based Pickering emulsions
Anna Timgren, Marilyn Rayner, Malin Sjöö et al. · Procedia Food Science · 2011 · 186 citations · Full text
Quinoa starch granules as stabilizing particles for production of Pickering emulsions
Marilyn Rayner, Malin Sjöö, Anna Timgren et al. · Faraday Discussions · 2012 · 169 citations
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