Petr Dejmek

Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications

Marilyn Rayner, Diana Marku, Madeleine Eriksson et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 392 citations

Food Colloid, Chemical Engineering, Biomass-based Particles +7

Calibrated color measurements of agricultural foods using image analysis

Fernando Mendoza, Petr Dejmek, José Miguel Aguilera · Postharvest Biology and Technology · 2006 · 362 citations

Precision Agriculture, Image Analysis, Engineering +4

Quinoa starch granules: a candidate for stabilising food‐grade Pickering emulsions

Marilyn Rayner, Anna Timgren, Malin Sjöö et al. · Journal of the Science of Food and Agriculture · 2012 · 238 citations

Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride

Anna Timgren, Marilyn Rayner, Petr Dejmek et al. · Food Science & Nutrition · 2013 · 237 citations · Full text

Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment

Mustafa Fincan, Francesca DeVito, Petr Dejmek · Journal of Food Engineering · 2004 · 234 citations

Solvent Extraction, Chemical Engineering, Engineering +10