Concepedia

Marie Wahlgren

MW

Statistics

Publications

73

Citations

3.8K

H-Index

32

Active since

1986

Affiliations

Lund University(Current)

RISE Research Institutes of Sweden

Linköping University

Active Biotech (Sweden)

Novo Nordisk (Denmark)

Marie Wahlgren is an author at Lund University specializing in engineering, food engineering, and biomolecular engineering.

Top concepts

EngineeringMedicineFood EngineeringChemical EngineeringBiomolecular EngineeringBiochemistryChemistryBiophysicsFood ChemistryHealth

Publications per year

1986–2023

73

Publications

73

Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications

Marilyn Rayner, Diana Marku, Madeleine Eriksson et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 392 citations

Food Colloid, Chemical Engineering, Biomass-based Particles +7

Formation of Amylose‐Lipid Complexes and Effects of Temperature Treatment. Part 2. Fatty Acids

Fredrik Tufvesson, Marie Wahlgren, Ann‐Charlotte Eliasson · Starch - Stärke · 2003 · 254 citations

Lipid Analysis, Engineering, Food Biophysics +18

Characterization of starch Pickering emulsions for potential applications in topical formulations

Diana Marku, Marie Wahlgren, Marilyn Rayner et al. · International Journal of Pharmaceutics · 2012 · 234 citations

Food Colloid, Topical Formulations, Starch Pickering Emulsions +6

Formation of Amylose‐Lipid Complexes and Effects of Temperature Treatment. Part 1. Monoglycerides

Fredrik Tufvesson, Marie Wahlgren, Ann‐Charlotte Eliasson · Starch - Stärke · 2003 · 169 citations

Lipid Analysis, Engineering, Differential Scanning Calorimetry +18

Structural Changes of T4 Lysozyme upon Adsorption to Silica Nanoparticles Measured by Circular Dichroism

Peter Billsten, Marie Wahlgren, Thomas Arnebrant et al. · Journal of Colloid and Interface Science · 1995 · 159 citations

Colloid Chemistry, Chemical Engineering, Engineering +6

Rows per page

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