María Luisa Rodríguez Marín

Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions

Heidi Andrea Fonseca‐Florido, H.G. Vázquez-García, Guadalupe Méndez‐Montealvo et al. · LWT · 2018 · 81 citations

Food Chemistry, Osa Esterification, Food Colloid +6

Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity

Patricia López-Peréa, Fabiola Araceli Guzmán‐Ortiz, Alma Delia Román‐Gutiérrez et al. · International Journal of Food Properties · 2019 · 80 citations · Full text

Food Chemistry, Different Polarity, Polyphenolics +15

Cold Storage of Human Milk: Effect on Its Bacterial Composition

María Luisa Rodríguez Marín, Rebeca Arroyo, Esther Jiménez et al. · Journal of Pediatric Gastroenterology and Nutrition · 2009 · 78 citations

Thermal degradation of ethylene (vinyl acetate)

María Luisa Rodríguez Marín, Alfonso Jiménez, J. López et al. · Journal of thermal analysis · 1996 · 75 citations

Antimicrobial activity and physicochemical characterization of a potato starch-based film containing acetonic and methanolic extracts of Hibiscus sabdariffa for use in sausage

A.M. Cruz-Gálvez, Javier Castro‐Rosas, María Luisa Rodríguez Marín et al. · LWT · 2018 · 39 citations

Food Chemistry, Edible Film, Food Analysis +6