Fabiola Araceli Guzmán‐Ortiz

Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity

Patricia López-Peréa, Fabiola Araceli Guzmán‐Ortiz, Alma Delia Román‐Gutiérrez et al. · International Journal of Food Properties · 2019 · 80 citations · Full text

Food Chemistry, Different Polarity, Polyphenolics +15

Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (<i>Glycine max</i> L.)

Fabiola Araceli Guzmán‐Ortiz, Eduardo San Martín‐Martínez, María Elena Valverde et al. · CyTA - Journal of Food · 2017 · 56 citations · Full text

Nutrition, Engineering, Ungerminated Soybeans +16

Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate

Fabiola Araceli Guzmán‐Ortiz, Humberto Hernández‐Sánchez, H. Yee‐Madeira et al. · Journal of Food Science and Technology · 2014 · 45 citations · Full text

Food Chemistry, Infrared Spectroscopy Evaluation, Food Analysis +5

A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying

Carlos Alberto Gómez‐Aldapa, Javier Castro‐Rosas, Esmeralda Rangel‐Vargas et al. · Food Research International · 2018 · 45 citations

Food Chemistry, Spray Drying, Edible Packaging +4

Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch

Laura Jacqueline Gutiérrez-Osnaya, Juan Pablo Hernández‐Uribe, Javier Castro‐Rosas et al. · International Journal of Biological Macromolecules · 2020 · 37 citations

Botany, Physicochemical Characteristics, Germination Time +4