Humberto Hernández‐Sánchez

Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat

Mónica Careaga, Elizabeth Fernández, Lidia Dorantes‐Álvarez et al. · International Journal of Food Microbiology · 2003 · 177 citations

Microbial Contamination, Antibiotics, Antibacterial Activity +10

Effect of Thermal Treatment on the Antioxidant Activity and Content of Carotenoids and Phenolic Compounds of Cactus Pear Cladodes (Opuntia ficus-indica)

María Eugenia Jaramillo‐Flores, Leopoldo González-Cruz, Maribel Cornejo‐Mazón et al. · Food Science and Technology International · 2003 · 120 citations

Food Chemistry, Thermal Treatment, Carotenoid +13

In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms

Jimmy Giovanni Hernández-Gómez, Argelia López-Bonilla, Gabriela Trejo‐Tapia et al. · Foods · 2021 · 105 citations · Full text

The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch

Rosalía A. González‐Soto, Rosalva Mora‐Escobedo, Humberto Hernández‐Sánchez et al. · Food Research International · 2006 · 101 citations

Food Chemistry, Materials Science, Biomanufacturing +7

Enzymatic Polymerization of Phenolic Compounds Using Laccase and Tyrosinase from<i>Ustilago</i><i>m</i><i>aydis</i>

R. M. Desentis-Mendoza, Humberto Hernández‐Sánchez, Abel Moreno et al. · Biomacromolecules · 2006 · 101 citations