Rosalía A. González‐Soto

The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch

Rosalía A. González‐Soto, Rosalva Mora‐Escobedo, Humberto Hernández‐Sánchez et al. · Food Research International · 2006 · 101 citations

Food Chemistry, Materials Science, Biomanufacturing +7

Resistant Starch Production from Non-conventional Starch Sources by Extrusion

Rosalía A. González‐Soto, Laura Sánchez‐Hernández, Javier Solorza‐Feria et al. · Food Science and Technology International · 2006 · 58 citations

Biomanufacturing, Engineering, Resistant Starch Production +11

Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources

Heidi Maria Palma‐Rodríguez, Edith Agama‐Acevedo, Guadalupe Méndez‐Montealvo et al. · Starch - Stärke · 2011 · 53 citations

Food Chemistry, Starch Derivatives, Chemical Engineering +12

Resistant Starch Made from Banana Starch by Autoclaving and Debranching

Rosalía A. González‐Soto, Edith Agama‐Acevedo, Javier Solorza‐Feria et al. · Starch - Stärke · 2004 · 51 citations

Food Chemistry, Nutrition, Biomanufacturing +15

Isolation and characterization of Mexican chayote tuber (<i>Sechium edule</i> Sw.) starch

Juan Pablo Hernández‐Uribe, Edith Agama‐Acevedo, Rosalía A. González‐Soto et al. · Starch - Stärke · 2010 · 51 citations

Biology, Food Chemistry, Mexican Chayote Tuber +14