Rosalía A. González‐Soto

Author

Also Known As

R. A. González-Soto, R.A. González-Soto, Rosalia A González-Soto, Rosalia A González‐Soto, Rosalia A. Gonzalez-Soto, Rosalia A. Gonzalez‐Soto, Rosalia A. González‐Soto, Rosalía González-Soto, Rosalía A González‐Soto, Rosalía A. Gonzalez-Soto

Publications

702

Citations

H-Index

Concepts

All Affiliations

Instituto Politécnico Nacional Universidad Autónoma Metropolitana Universidad Politecnica del Estado de Morelos Acapulco Institute of Technology

About

Rosalía A. González‐Soto is an author at Instituto Politécnico Nacional specializing in food chemistry, engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	308
2	Health Sciences	9	9	461
3	Medicine	3	3	91
4	Public Health	1	1	24
5	Biology	1	1	51

Rosalía A. González‐Soto

Publications

607

Citations

H-Index

Page 1

	Year	Citations
The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch Rosalía A. González‐Soto, Rosalva Mora‐Escobedo, Humberto Hernández‐Sánchez, Food Research International Food ChemistryMaterials ScienceBiomanufacturingStorage TemperatureResistant Starch Formation	2006	101
Resistant Starch Production from Non-conventional Starch Sources by Extrusion Rosalía A. González‐Soto, Laura Sánchez‐Hernández, Javier Solorza‐Feria, Food Science and Technology International BiomanufacturingEngineeringResistant Starch ProductionBiotechnologyBiochemical Engineering	2006	58
Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources Heidi Maria Palma‐Rodríguez, Edith Agama‐Acevedo, Guadalupe Méndez‐Montealvo, Starch - Stärke Food ChemistryStarch DerivativesChemical EngineeringBiomanufacturingAcid Treatment	2011	53
Resistant Starch Made from Banana Starch by Autoclaving and Debranching Rosalía A. González‐Soto, Edith Agama‐Acevedo, Javier Solorza‐Feria, Starch - Stärke Food ChemistryNutritionBiomanufacturingEngineeringAvailable Starch	2004	51
Isolation and characterization of Mexican chayote tuber (<i>Sechium edule</i> Sw.) starch Juan Pablo Hernández‐Uribe, Edith Agama‐Acevedo, Rosalía A. González‐Soto, Starch - Stärke BiologyFood ChemistryMexican Chayote TuberBiomanufacturingChayote Tuber	2010	51
Resistant starch production from mango starch using a single‐screw extruder July C Agustiniano‐Osornio, Rosalía A. González‐Soto, Emmanuel Flores‐Huicochea, Journal of the Science of Food and Agriculture Food ChemistryWater Solubility IndexEngineeringFood AnalysisMechanical Engineering	2005	47
Acetylation of banana (<i>Musa paradisiaca</i> L.) and maize (<i>Zea mays</i> L.) starches using a microwave heating procedure and iodine as catalyst: Partial characterization Mirna M. Sánchez‐Rivera, Isabel Flores‐Ramírez, Paul Baruk Zamudio‐Flores, Starch - Stärke Food ChemistryAgricultural ChemistryChemical EngineeringBiomanufacturingAbstract Banana	2010	43
Preparation and partial characterization of films made with dual‐modified (acetylation and crosslinking) potato starch Rosalía A. González‐Soto, María C. Núñez-Santiago, Luís A. Bello‐Pérez Journal of the Science of Food and Agriculture	2018	34
Preparation of spherical aggregates of taro starch granules Rosalía A. González‐Soto, Barbara de la Vega, Francisco J. García‐Suárez, LWT Spherical AggregatesGranular MediumCalcium AluminateChemistryMineral Processing	2011	30
OSA-maltodextrin as wall material for encapsulation of essential avocado oil by spray drying Martin Sotelo-Bautista, Luís A. Bello‐Pérez, Rosalía A. González‐Soto, Journal of Dispersion Science and Technology Food ChemistryBiomanufacturingSpray DryingEdible PackagingMedicine	2019	30

Page 1