Edith Agama‐Acevedo

Composition, Digestibility and Application in Breadmaking of Banana Flour

Erika Juárez‐García, Edith Agama‐Acevedo, Sonia G. Sáyago‐Ayerdi et al. · Plant Foods for Human Nutrition · 2006 · 271 citations

Agriculture, Food Science, Food Analysis +7

Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

Maribel Ovando‐Martínez, Sonia G. Sáyago‐Ayerdi, Edith Agama‐Acevedo et al. · Food Chemistry · 2008 · 262 citations

Agriculture, Food Science, Nutritional Sciences +9

Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient

Nely Vergara-Valencia, Eliana Granados-Pérez, Edith Agama‐Acevedo et al. · LWT · 2006 · 259 citations

Agriculture, Food Science, Nutritional Sciences +16

Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour

Sandra L. Rodríguez‐Ambriz, José Juan Islas‐Hernández, Edith Agama‐Acevedo et al. · Food Chemistry · 2007 · 209 citations

Agriculture, Food Science, Materials Science +7

Isolation and Partial Characterization of Banana Starches

Luís A. Bello‐Pérez, Edith Agama‐Acevedo, Laura Sánchez‐Hernández et al. · Journal of Agricultural and Food Chemistry · 1999 · 177 citations

Agriculture, Food Science, Food Analysis +12