Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient - Concepedia

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Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient

257

Citations

35

References

2006

Year

Nely Vergara-Valencia, Eliana Granados-Pérez, Edith Agama‐Acevedo, Juscelino Tovar, Jenny Ruales, Luís A. Bello‐Pérez

Food ChemistryNutritionFood Bioactive CompoundMango FruitFibre ConcentrateDietary FibrePhytochemicalAntioxidant Capacity

References

	Year	Citations

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