LWT · 2006 · 259 citations · 35 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFruit ScienceFood AntioxidantsFruit BiochemistryFruit NutritionFruit QualityFruit Quality EvaluationAntioxidant Capacity AssaysAntioxidant Capacity EnhancementDietary Fiber CharacterizationFiber Composition AnalysisFruit AntioxidantsFruit FibersFruit PhytochemicalsPlant Fiber Utilization
35
Official Methods of Analysis of
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
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