Jenny Ruales

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

Catalina Vasco, Jenny Ruales, Afaf Kamal‐Eldin · Food Chemistry · 2008 · 713 citations

Food Chemistry, Food Bioactive Compound, Medicine +8

Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient

Nely Vergara-Valencia, Eliana Granados-Pérez, Edith Agama‐Acevedo et al. · LWT · 2006 · 257 citations

Food Chemistry, Nutrition, Food Bioactive Compound +5

Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds

Jenny Ruales, Baboo M. Nair · Plant Foods for Human Nutrition · 1992 · 208 citations

Alternative Protein Source, Nutrition, Nutritive Value +1

Content of fat, vitamins and minerals in quinoa (Chenopodium quinoa, Willd) seeds

Jenny Ruales, Baboo M. Nair · Food Chemistry · 1993 · 175 citations

Food Chemistry, Nutrition, Botany +3

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits

Christian Mertz, Anne‐Laure Gancel, Ziya Günata et al. · Journal of Food Composition and Analysis · 2008 · 159 citations

Food Chemistry, Carotenoid, Food Bioactive Compound +7