Jenny Ruales - Concepedia

Author

Jenny Ruales

Also Known As

J Ruales, J. Ruales, J. Rualès, J. Rúales, JENNY RUALES, Jenny Ruales, Jenny Ruales Nájera, Jenny Ruales-Nájera, Ruales, J.

150

Publications

4.8K

Citations

H-Index

Concepts

All Affiliations

National Polytechnic School Centre de Coopération Internationale en Recherche Agronomique pour le Développement Lund University Agropolis International Institut Européen des Membranes

About

Jenny Ruales is an author at National Polytechnic School specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	19	910
2	Engineering	17	23	802
3	Medicine	8	8	1K
4	Public Health	6	6	331
5	Natural Sciences	5	5	114

Jenny Ruales

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Total phenolic compounds and antioxidant capacities of major fruits from Ecuador Catalina Vasco, Jenny Ruales, Afaf Kamal‐Eldin Food Chemistry Food ChemistryFood Bioactive CompoundMedicineTotal Phenolic CompoundsPhytochemical	2008	713
Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient Nely Vergara-Valencia, Eliana Granados-Pérez, Edith Agama‐Acevedo, LWT Food ChemistryNutritionFood Bioactive CompoundMango FruitFibre Concentrate	2006	257
Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds Jenny Ruales, Baboo M. Nair Plant Foods for Human Nutrition Alternative Protein SourceNutritionNutritive ValueNutritional Quality	1992	208
Content of fat, vitamins and minerals in quinoa (Chenopodium quinoa, Willd) seeds Jenny Ruales, Baboo M. Nair Food Chemistry Food ChemistryNutritionBotanyPlant NutritionPhytochemistry	1993	175
Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits Christian Mertz, Anne‐Laure Gancel, Ziya Günata, Journal of Food Composition and Analysis Food ChemistryCarotenoidFood Bioactive CompoundTropical FruitsBioactive Compounds	2008	159
Saponins, phytic acid, tannins and protease inhibitors in quinoa (Chenopodium quinoa, Willd) seeds Jenny Ruales, Baboo M. Nair Food Chemistry Protease InhibitorsBotanyTanninPhytopharmacologyPhytochemistry	1993	129
Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador Fiorella Barraza, Eva Schreck, Thibaut Lévèque, Environmental Pollution Environmental ChemistryMetal ContaminationOil ActivitiesPhytoremediationTrace Metal	2017	109
Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds Jenny Ruales, Baboo M. Nair Plant Foods for Human Nutrition Food ChemistryBotanyDietary FibreFood QualityGrain Quality	1994	107
Identifying Carotenoids and Phenolic Compounds In Naranjilla (<i>Solanum quitoense</i> Lam. Var. Puyo Hybrid), an Andean Fruit Anne‐Laure Gancel, Pascaline Alter, Claudie Dhuique‐Mayer, Journal of Agricultural and Food Chemistry	2008	105
Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans Hayley Rottiers, Daylan A. Tzompa‐Sosa, Ann De Winne, European Food Research and Technology Food ChemistryVolatile CompoundsFood FermentationFlavoromicsFlavor Precursors	2019	103

Page 1