Concepedia

Catalina Vasco

CV

6

Publications

1K

Citations

6

H-Index

2008

Active since

Affiliations

National Polytechnic School(Current)

Swedish University of Agricultural Sciences

Catalina Vasco is an author at National Polytechnic School specializing in oxidative stress, plant pathology, and food chemistry.

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Publications per year

2008–2023

6

Publications

6

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

Catalina Vasco, Jenny Ruales, Afaf Kamal‐Eldin · Food Chemistry · 2008 · 713 citations

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Phenolic Compounds in<i>Rosaceae</i>Fruits from Ecuador

Catalina Vasco, Kaisu Riihinen, Jenny Ruales et al. · Journal of Agricultural and Food Chemistry · 2009 · 100 citations

Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (<i>Solanum betaceum</i>Cav.)

Catalina Vasco, Jenny Ávila, Jenny Ruales et al. · International Journal of Food Sciences and Nutrition · 2009 · 88 citations

Chemical Composition and Phenolic Compound Profile of Mortino (<i>Vaccinium floribundum</i>Kunth)

Catalina Vasco, Kaisu Riihinen, Jenny Ruales et al. · Journal of Agricultural and Food Chemistry · 2009 · 72 citations

Studying the effect of combining two nonconventional treatments, gamma irradiation and the application of an edible coating, on the postharvest quality of tamarillo (Solanum betaceum Cav.) fruits

J. Abad, Silvia Valencia‐Chamorro, A.X. Castro et al. · Food Control · 2016 · 17 citations

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