Anne‐Laure Gancel

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits

Christian Mertz, Anne‐Laure Gancel, Ziya Günata et al. · Journal of Food Composition and Analysis · 2008 · 160 citations

Agriculture, Food Science, Plant Sciences +16

Identifying Carotenoids and Phenolic Compounds In Naranjilla (<i>Solanum quitoense</i> Lam. Var. Puyo Hybrid), an Andean Fruit

Anne‐Laure Gancel, Pascaline Alter, Claudie Dhuique‐Mayer et al. · Journal of Agricultural and Food Chemistry · 2008 · 106 citations

Agriculture, Botany, Food Science +17

Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)

Anne‐Laure Gancel, Aurélien Feneuil, Óscar Acosta et al. · Food Research International · 2010 · 86 citations

Agriculture, Food Science, Plant Sciences +17

Leaf Volatile Compounds of Seven Citrus Somatic Tetraploid Hybrids Sharing Willow Leaf Mandarin (<i>Citrus deliciosa</i> Ten.) as Their Common Parent

Anne‐Laure Gancel, Patrick Ollitrault, Yann Froelicher et al. · Journal of Agricultural and Food Chemistry · 2003 · 47 citations

Agriculture, Plant Biology, Plant Sciences +15

Leaf Volatile Compounds of Six Citrus Somatic Allotetraploid Hybrids Originating from Various Combinations of Lime, Lemon, Citron, Sweet Orange, and Grapefruit

Anne‐Laure Gancel, Patrick Ollitrault, Yann Froelicher et al. · Journal of Agricultural and Food Chemistry · 2005 · 37 citations

Agriculture, Plant Biology, Plant Sciences +17