Publication | Closed Access
Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)
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Citations
25
References
2010
Year
Food ChemistryPolyphenolicsEngineeringEnvironmental EngineeringIndustrial ProcessingMajor PolyphenolsAgricultural EconomicsPost-harvest PhysiologyPhytochemicalPlant PhysiologyTropical Highland BlackberryOxidative Stress
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