Pascaline Alter

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits

Christian Mertz, Anne‐Laure Gancel, Ziya Günata et al. · Journal of Food Composition and Analysis · 2008 · 159 citations

Food Chemistry, Carotenoid, Food Bioactive Compound +7

Identifying Carotenoids and Phenolic Compounds In Naranjilla (<i>Solanum quitoense</i> Lam. Var. Puyo Hybrid), an Andean Fruit

Anne‐Laure Gancel, Pascaline Alter, Claudie Dhuique‐Mayer et al. · Journal of Agricultural and Food Chemistry · 2008 · 105 citations

Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso)

Larissa Yacine Waré, Noël Durand, Phillipe Augustini Nikiema et al. · Food Control · 2016 · 55 citations

Health Sciences, Burkina Faso, Mycotoxin Formation +5

Volatile and non-volatile compounds as odour and aroma predictors in dessert banana (Musa spp.)

Christophe Bugaud, Pascaline Alter · Postharvest Biology and Technology · 2015 · 42 citations

Food Chemistry, Dessert Banana, Aroma Predictors +5

Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)

Omotola F. Olagunju, Nokuthula Peace Mchunu, Noël Durand et al. · LWT · 2018 · 34 citations

Bambara Groundnut, Food Fermentation, Vigna Subterranea +6