Ziya Günata

Purification, Characterization, and Substrate Specificity of a Novel Highly Glucose-Tolerant β-Glucosidase from<i>Aspergillus oryzae</i>

Christine Riou, Jean‐Michel Salmon, Marie-José Vallier et al. · Applied and Environmental Microbiology · 1998 · 333 citations · Full text

Sequential enzymic hydrolysis of potentially aromatic glycosides from grape

Ziya Günata, Sylvaine Bitteur, Jean‐Marc Brillouet et al. · Carbohydrate Research · 1988 · 304 citations

Biosynthesis, Biotransformation, Biochemistry +4

Plant and microbial glycoside hydrolases: Volatile release from glycosidic aroma precursors

Jean‐Emmanuel Sarry, Ziya Günata · Food Chemistry · 2004 · 279 citations

Microbial Glycoside Hydrolases, Biosynthesis, Biochemistry +7

A Carotenoid Cleavage Dioxygenase from Vitis vinifera L.: functional characterization and expression during grape berry development in relation to C13-norisoprenoid accumulation

Sandrine Mathieu, Nancy Terrier, Jérôme Procureur et al. · Journal of Experimental Botany · 2005 · 218 citations · Full text

Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry

Christian Mertz, Véronique Cheynier, Ziya Günata et al. · Journal of Agricultural and Food Chemistry · 2007 · 213 citations