Marie-José Vallier

Purification, Characterization, and Substrate Specificity of a Novel Highly Glucose-Tolerant β-Glucosidase from<i>Aspergillus oryzae</i>

Christine Riou, Jean‐Michel Salmon, Marie-José Vallier et al. · Applied and Environmental Microbiology · 1998 · 333 citations · Full text

β-Glucosidase from the Grape Native Yeast<i>Debaryomyces vanrijiae</i>: Purification, Characterization, and Its Effect on Monoterpene Content of a Muscat Grape Juice

Andrea Belancic, Ziya Günata, Marie-José Vallier et al. · Journal of Agricultural and Food Chemistry · 2003 · 86 citations · Full text

Food Chemistry, Ten Yeast Colonies, Agricultural Chemistry +15

An Endoglycosidase from Grape Berry Skin of Cv. M. Alexandria Hydrolyzing Potentially Aromatic Disaccharide Glycosides

Ziya Günata, C. Blondeel, Marie-José Vallier et al. · Journal of Agricultural and Food Chemistry · 1998 · 64 citations

Bioorganic Chemistry, Glycobiology, Polysaccharide +17

Enzymatic synthesis of monoterpenyl β-d-glucosides by various β-glucosidases

Ziya Günata, Marie-José Vallier, J.C. Sapis et al. · Enzyme and Microbial Technology · 1994 · 56 citations

Biosynthesis, Bioorganic Chemistry, Biochemistry +6

Production of a highly glucose-tolerant extracellular β-glucosidase by three Aspergillus strains

Ziya Günata, Marie-José Vallier · Biotechnology Letters · 1999 · 52 citations