Concepedia

Véronique Cheynier

VC

Statistics

Publications

198

Citations

22K

H-Index

88

Active since

1983

Affiliations

Sciences pour L’Œnologie(Current)

Institut Agro Montpellier

Institut National de la Recherche Agronomique

Université de Montpellier

Centre National de la Recherche Scientifique

Véronique Cheynier is an author at Sciences pour L’Œnologie specializing in agriculture, wine chemistry, and phenolic compounds in wine.

Publications per year

1983–2023

198

Publications

198

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry · 1994 · 551 citations

Agriculture, Botany, Food Science +9

Structure and Properties of Wine Pigments and Tannins

Véronique Cheynier, Montserrat Dueñas, Erika Salas et al. · American Journal of Enology and Viticulture · 2006 · 511 citations · Full text

Agriculture, Biochemistry, Enology +17

Polymeric proanthocyanidins from grape skins

Jean‐Marc Souquet, Véronique Cheynier, Franck Brossaud et al. · Phytochemistry · 1996 · 505 citations

Agriculture, Chemistry, Food Science +14

Phenolic compounds: from plants to foods

Véronique Cheynier · Phytochemistry Reviews · 2012 · 502 citations

Agriculture, Food Science, Plant Sciences +12

The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium

Stéphane Vidal, I. Leigh Francis, Sylvain Guyot et al. · Journal of the Science of Food and Agriculture · 2003 · 491 citations

Agriculture, Enology, Food Science +17

1–5 of 198