Véronique Cheynier

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry · 1994 · 550 citations

Phytochemical, Grape Seeds, Biochemistry +1

Polymeric proanthocyanidins from grape skins

Jean‐Marc Souquet, Véronique Cheynier, Franck Brossaud et al. · Phytochemistry · 1996 · 502 citations

Bioorganic Chemistry, Phytochemistry, Phytochemical +2

Structure and Properties of Wine Pigments and Tannins

Véronique Cheynier, Montserrat Dueñas, Erika Salas et al. · American Journal of Enology and Viticulture · 2006 · 495 citations · Full text

Flavoromics, Organic Chemistry, Chemistry +18

Phenolic compounds: from plants to foods

Véronique Cheynier · Phytochemistry Reviews · 2012 · 489 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +6

The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium

Stéphane Vidal, I. Leigh Francis, Sylvain Guyot et al. · Journal of the Science of Food and Agriculture · 2003 · 485 citations

Food Chemistry, Wine‐like Medium, Health Sciences +13