Jacques Rigaud - Concepedia

Author

Jacques Rigaud

Laboratoire de Chimie des Polymères Organiques

Also Known As

J Rigaud, J. RIGAUD, J. Rigaud, Jacques Rigaud, Rigaud, Jacques

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Laboratoire de Chimie des Polymères Organiques Institut National de la Recherche Agronomique

About

Jacques Rigaud is an author at Laboratoire de Chimie des Polymères Organiques specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	820
2	Biochemistry	7	7	1.2K
3	Engineering	3	3	235
4	Health Sciences	2	2	233
5	Natural Sciences	2	2	209

Jacques Rigaud

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Oligomeric and polymeric procyanidins from grape seeds Corinne Prieur, Jacques Rigaud, Véronique Cheynier, Phytochemistry PhytochemicalGrape SeedsBiochemistryPhytochemistry	1994	550
Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography Jacques Rigaud, Javier. Perez-Ilzarbe, Jorge M. Ricardo‐da‐Silva, Journal of Chromatography A BiochemistrySeparation ScienceMedicineBioanalysisAnalytical Chemistry	1991	163
Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds Jacques Rigaud, M. Teresa Escribano-Bailón, Corine Prieur, Journal of Chromatography A Cacao BeansEngineeringBiochemistrySeparation ScienceFood Analysis	1993	157
Oxidation of Grape Juice Phenolic Compounds in Model Solutions Véronique Cheynier, C. OWE, Jacques Rigaud Journal of Food Science ChemistryPolyphenolicsOxidative StressFood ChemistryChemical Engineering	1988	126
HPLC Separation and Characterization of Flavonols in the Skins of Vitis vinifera var. Cinsault Véronique Cheynier, Jacques Rigaud American Journal of Enology and Viticulture Food ChemistryBotanyBiochemistryVitis Vinifera VarFlavonol Composition	1986	112
Effect of Pomace Contact and Hyperoxidation on the Phenolic Composition and Quality of Grenache and Chardonnay Wines Véronique Cheynier, Jacques Rigaud, Jean Marc Souquet, American Journal of Enology and Viticulture NutritionBotanyFood AnalysisPhenolic CompositionRipening	1989	107
HPLC Separation and Characterization of Flavonols in the Skins of<i>Vitis vinifera</i>var. Cinsault Véronique Cheynier, Jacques Rigaud American Journal of Enology and Viticulture BotanyBiochemistryFlavonol CompositionMedicineBioanalysis	1986	97
Estimation of Must Oxidation During Pressing in Champagne Véronique Cheynier, G. Masson, Jacques Rigaud, American Journal of Enology and Viticulture Materials ScienceFood ChemistryPinot Noir MustsEngineeringPhenolic Compositions	1993	40
ESI-MS analysis of polyphenolic oligomers and polymers Véronique Cheynier, Thierry Doco, H. Fulcrand, HAL (Le Centre pour la Communication Scientifique Directe) Polyphenolic OligomersEngineeringPolymer ScienceAnalytical ChemistryChemistry	1997	38
Oxidation kinetics of trans-caffeoyltartrate and its glutathione derivatives in grape musts Véronique Cheynier, Jacques Rigaud, Michel Moutounet Phytochemistry Food ChemistryOxidation KineticsBiochemistryMedicineGrape Musts	1990	31

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