Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds

Procyanidin dimers and trimers from grape seeds

Jorge M. Ricardo‐da‐Silva, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry · 1991 · 343 citations

Agriculture, Food Science, Grapevine Physiology +5

Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds

Jorge M. Ricardo‐da‐Silva, Nicole Darmon, Yvette Fernandez et al. · Journal of Agricultural and Food Chemistry · 1991 · 271 citations

Agriculture, Food Science, Plant Sciences +6

The phenolics of ciders: Bitterness and astringency

Andrew G. H. Lea, G. M. Arnold · Journal of the Science of Food and Agriculture · 1978 · 264 citations

Agriculture, Food Science, Food Analysis +15

Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography

Jacques Rigaud, Javier. Perez-Ilzarbe, Véronique Cheynier · Journal of Chromatography A · 1991 · 163 citations

Pharmacy, Biochemistry, Pharmaceutical Analysis +12

The phenolics of ciders: Oligomeric and polymeric procyanidins

Andrew G. H. Lea · Journal of the Science of Food and Agriculture · 1978 · 106 citations

Natural Sciences, Biochemistry, Chemistry +12