Publication | Open Access
Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds
157
Citations
19
References
1993
Year
Cacao BeansEngineeringBiochemistrySeparation ScienceFood AnalysisBioanalysisGrape SeedsBiotechnologyAnalytical ChemistryFood ProcessingLiquid ChromatographyChromatographic AnalysisMedicineChromatography
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