G. M. Arnold

The phenolics of ciders: Bitterness and astringency

Andrew G. H. Lea, G. M. Arnold · Journal of the Science of Food and Agriculture · 1978 · 262 citations

Food Chemistry, Presentation Media, Flavoromics +9

Ribosomal DNA Sequence Analysis Reveals New Species Groupings in the Genus Colletotrichum

Christine Sherriff, Mitzi J. Whelan, G. M. Arnold et al. · Experimental Mycology · 1994 · 181 citations

Biology, Phylogenetics, Botany +10

Export of Abscisic Acid, 1-Aminocyclopropane-1-Carboxylic Acid, Phosphate, and Nitrate from Roots to Shoots of Flooded Tomato Plants (Accounting for Effects of Xylem Sap Flow Rate on Concentration and Delivery)

Mark A. Else, K. C. Hall, G. M. Arnold et al. · PLANT PHYSIOLOGY · 1995 · 163 citations · Full text

Engineering, Active Messages, Botany +14

An analysis of genetic diversity in coconut (Cocos nucifera) populations from across the geographic range using sequence-tagged microsatellites (SSRs) and AFLPs

Béatrice Teulat, C. Aldam, R. Trehin et al. · Theoretical and Applied Genetics · 2000 · 152 citations

Biology, Genetic Diversity, Biodiversity +11

A comparison of the aromas of six coffees characterised by conventional profiling, free‐choice profiling and similarity scaling methods

Anthony A. Williams, G. M. Arnold · Journal of the Science of Food and Agriculture · 1985 · 120 citations

Similarity Scaling Methods, Behavioral Decision Making, Flavoromics +23