Concepedia

Anthony A. Williams

AA

45

Publications

1.6K

Citations

23

H-Index

1954

Active since

Affiliations

University of Bristol(Current)

Anthony A. Williams is an author at University of Bristol specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryAnalytical ChemistryMedicineFlavoromicsChromatographyMarketingEngineeringFood Safety

Publications per year

1954–2020

45

Publications

45

The use of free‐choice profiling for the evaluation of commercial ports

Anthony A. Williams, S. P. Langron · Journal of the Science of Food and Agriculture · 1984 · 340 citations

Profiling Technique, Engineering, Data Science +14

A comparison of the aromas of six coffees characterised by conventional profiling, free‐choice profiling and similarity scaling methods

Anthony A. Williams, G. M. Arnold · Journal of the Science of Food and Agriculture · 1985 · 120 citations

Similarity Scaling Methods, Behavioral Decision Making, Flavoromics +23

Descriptive analysis and quality ratings of 1976 wines from four bordeaux communes

Ann C. Noble, Anthony A. Williams, Stephen P. Langron · Journal of the Science of Food and Agriculture · 1984 · 84 citations

Bordeaux Communes, Trained Assessors, Flavoromics +11

The development of a vocabulary and profile assessment method for evaluating the flavour contribution of cider and perry aroma constituents

Anthony A. Williams · Journal of the Science of Food and Agriculture · 1975 · 81 citations

Sensory Significance, Food Analysis, Flavour Contribution +21

Integrated Transcriptome and Network Analysis Reveals Spatiotemporal Dynamics of Calvarial Suturogenesis

Greg Holmes, Ana S. Gonzalez‐Reiche, Na Lü et al. · Cell Reports · 2020 · 66 citations · Full text

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