Concepedia

Stephen P. Langron

SP

1

Publications

84

Citations

1

H-Index

1984

Active since

Affiliations

University of Bristol(Current)

Stephen P. Langron is an author at University of Bristol specializing in flavoromics, wine tasting, and food quality.

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Publications per year

1984–1984

1

Publications

1

Descriptive analysis and quality ratings of 1976 wines from four bordeaux communes

Ann C. Noble, Anthony A. Williams, Stephen P. Langron · Journal of the Science of Food and Agriculture · 1984 · 84 citations

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