Concepedia

Andrew G. H. Lea

AG

17

Publications

1.2K

Citations

16

H-Index

1971

Active since

Affiliations

University of Bristol(Current)

University of Reading

Andrew G. H. Lea is an author at University of Bristol specializing in food chemistry, chromatography, and biochemistry.

Top concepts

Food ChemistryBiochemistryChromatographyAnalytical ChemistryHealthMedicineBioanalysisEngineeringPharmacologyChemistry

Publications per year

1971–2000

17

Publications

17

The phenolics of ciders: Bitterness and astringency

Andrew G. H. Lea, G. M. Arnold · Journal of the Science of Food and Agriculture · 1978 · 262 citations

Food Chemistry, Presentation Media, Flavoromics +9

The phenolic cinnamates of white grapes and wine

Vernon L. Singleton, C. F. Timberlake, Andrew G. H. Lea · Journal of the Science of Food and Agriculture · 1978 · 170 citations

Food Chemistry, Young White Wine, Polyphenolics +13

The Procyanidins of White Grapes and Wines

Andrew G. H. Lea, P. Bridle, C. F. Timberlake et al. · American Journal of Enology and Viticulture · 1979 · 115 citations

Botany, Polyphenolics, Food Chemistry +18

The phenolics of ciders: Oligomeric and polymeric procyanidins

Andrew G. H. Lea · Journal of the Science of Food and Agriculture · 1978 · 106 citations

Bioorganic Chemistry, Engineering, Organic Chemistry +17

The phenolics of ciders. 1. Procyanidins

Andrew G. H. Lea, C. F. Timberlake · Journal of the Science of Food and Agriculture · 1974 · 87 citations

Bioorganic Chemistry, Flavoromics, Polyphenolics +17

Rows per page

1–5 of 17