Concepedia

C. F. Timberlake

CF

45

Publications

4.3K

Citations

32

H-Index

1957

Active since

Affiliations

University of Bristol(Current)

C. F. Timberlake is an author at University of Bristol specializing in food chemistry, biochemistry, and natural sciences.

Top concepts

Food ChemistryNatural SciencesBiochemistryHealthChemistryBotanyEngineeringChromatographyOrganic ChemistryBiology

Publications per year

1957–2016

45

Publications

45

Anthocyanins as natural food colours—selected aspects

P. Bridle, C. F. Timberlake · Food Chemistry · 1997 · 637 citations

Biology, Food Chemistry, Natural Pigments +6

Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines

Johanna Bakker, C. F. Timberlake · Journal of Agricultural and Food Chemistry · 1997 · 505 citations

Food Chemistry, New Anthocyanin Pigments, Red Wines +13

Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines

C. F. Timberlake, P. Bridle · American Journal of Enology and Viticulture · 1976 · 379 citations

Food Chemistry, Phenolic Compounds, Red Wines +14

Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines

C. F. Timberlake, P. Bridle · American Journal of Enology and Viticulture · 1976 · 373 citations

Food Chemistry, Phenolic Compounds, Red Wines +14

Identification of an anthocyanin occurring in some red wines

Johanna Bakker, P. Bridle, Toshio Honda et al. · Phytochemistry · 1997 · 185 citations

Food Chemistry, Red Wines, Botany +3

Rows per page

1–5 of 45