Concepedia

P. Bridle

PB

1

Publications

373

Citations

1

H-Index

1976

Active since

Affiliations

Fruit Research Institute(Current)

P. Bridle is an author at Fruit Research Institute specializing in wine perception, organic chemistry, and food chemistry.

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Publications per year

1976–1976

1

Publications

1

Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines

C. F. Timberlake, P. Bridle · American Journal of Enology and Viticulture · 1976 · 373 citations

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