Johanna Bakker

Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines

Johanna Bakker, C. F. Timberlake · Journal of Agricultural and Food Chemistry · 1997 · 507 citations

Agriculture, Biochemistry, Enology +17

Survey of solvents for the extraction of grape seed phenolics

Cristina García‐Viguera, P. Bridle, Johanna Bakker · Phytochemical Analysis · 1995 · 191 citations

Agriculture, Food Science, Plant Sciences +15

Identification of an anthocyanin occurring in some red wines

Johanna Bakker, P. Bridle, Toshio Honda et al. · Phytochemistry · 1997 · 185 citations

Agriculture, Plant Sciences, Viticulture +12

Effects of Sucrose, Guar Gum, and Carboxymethylcellulose on the Release of Volatile Flavor Compounds under Dynamic Conditions

Deborah D. Roberts, J. Stephen Elmore, Keith Langley et al. · Journal of Agricultural and Food Chemistry · 1996 · 168 citations

Agriculture, Food Science, Food Analysis +16

Effect of dietary neutral detergent fiber on ileal digestibility and portal flux of nitrogen and amino acids and on nitrogen utilization in growing pigs.

N.P. Lenis, P. Bikker, Jan van der Meulen et al. · Journal of Animal Science · 1996 · 122 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17