Deborah D. Roberts

Solid-Phase Microextraction Method Development for Headspace Analysis of Volatile Flavor Compounds

Deborah D. Roberts, Philippe Pollien, C. Milo · Journal of Agricultural and Food Chemistry · 2000 · 276 citations

Agriculture, Food Science, Analytical Chemistry +15

Simulation of Retronasal Aroma Using a Modified Headspace Technique: Investigating the Effects of Saliva, Temperature, Shearing, and Oil on Flavor Release

Deborah D. Roberts, Terry E. Acree · Journal of Agricultural and Food Chemistry · 1995 · 187 citations

Agriculture, Food Science, Food Analysis +16

Effects of Sucrose, Guar Gum, and Carboxymethylcellulose on the Release of Volatile Flavor Compounds under Dynamic Conditions

Deborah D. Roberts, J. Stephen Elmore, Keith Langley et al. · Journal of Agricultural and Food Chemistry · 1996 · 168 citations

Agriculture, Food Science, Food Analysis +16

Comparison of Nosespace, Headspace, and Sensory Intensity Ratings for the Evaluation of Flavor Absorption by Fat

Deborah D. Roberts, Philippe Pollien, Nicolas Antille et al. · Journal of Agricultural and Food Chemistry · 2003 · 100 citations · Full text

Agriculture, Dairy Science, Food Science +17

Experimental and Modeling Studies Showing the Effect of Lipid Type and Level on Flavor Release from Milk-Based Liquid Emulsions

Deborah D. Roberts, Philippe Pollien, Brigitte Watzke · Journal of Agricultural and Food Chemistry · 2002 · 89 citations

Agriculture, Dairy Science, Food Science +17