Statistics
Publications
4
Citations
174
H-Index
4
Active since
2002
Affiliations
Nestlé (Switzerland)(Current)
Brigitte Watzke is an author at Nestlé (Switzerland) specializing in emulsions, food analysis, and food science.
Publications per year
2002–2013
4
4
Impact of the shape on sensory properties of individual dark chocolate pieces
Francine Lenfant, Christoph Hartmann, Brigitte Watzke et al. · LWT · 2012 · 42 citations · Full text
1–4 of 4