Keith Langley - Concepedia

Author

Keith Langley

University College London

Also Known As

K. R. Langley, K.R. Langley, KEITH R. LANGLEY, Keith Langley, Keith R Langley, Keith R. Langley, Langley, Keith

Publications

1.6K

Citations

H-Index

101

Concepts

All Affiliations

University College London University of Reading Quadram Institute Queen's University University of Surrey

About

Keith Langley is an author at University College London specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	14	504
2	Health Sciences	13	14	762
3	Medicine	5	5	319
4	Public Health	2	2	62
5	Humanities	1	1	16

Keith Langley

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Effects of Sucrose, Guar Gum, and Carboxymethylcellulose on the Release of Volatile Flavor Compounds under Dynamic Conditions Deborah D. Roberts, J. Stephen Elmore, Keith Langley, Journal of Agricultural and Food Chemistry FlavoromicsVolatile Flavor CompoundsFood AnalysisFood ChemistryAnalytical Chemistry	1996	165
Computational analysis of non-Fourier motion David J. Fleet, Keith Langley Vision Research Numerical AnalysisNon-local InteractionNon-fourier MotionFourier AnalysisFourier Expansion	1994	94
Mechanical and optical assessment of the ripening of tomato fruit with reduced polygalacturonase activity Keith Langley, Alan Martin, Robert A. Stenning, Journal of the Science of Food and Agriculture BiosynthesisBiomanufacturingOptical AssessmentBotanyPg Antisense Fruit	1994	94
COMPRESSION STRENGTH AND FRACTURE PROPERTIES OF MODEL PARTICULATE FOOD COMPOSITES IN RELATION TO THEIR MICROSTRUCTURE AND PARTICLE‐MATRIX INTERACTION Keith Langley, Margaret L. Green Journal of Texture Studies Food ColloidEngineeringMechanical EngineeringSoft MatterGlass Spheres	1989	91
CHARACTERISATION OF PATTERNS OF CHEWING BEHAVIOUR IN HUMAN SUBJECTS AND THEIR INFLUENCE ON TEXTURE PERCEPTION Wendy E. Brown, Keith Langley, Alan Martin, Journal of Texture Studies NutritionChewing PatternsSensory Science (Early Childhood Education)Meat QualitySensory Science	1994	82
Sensory Assessment of Fat Content: Effect of Emulsion and Subject Characteristics David J. Mela, Keith Langley, Alan Martin Appetite NutritionPhysiologyFat ContentSensory Science (Early Childhood Education)Subject Characteristics	1994	68
High Pressure Effects on Emulsifying Behavior of Whey Protein Concentrate Vanda B. Galazka, Dave A. Ledward, Eric Dickinson, Journal of Food Science Food ColloidHealth SciencesHigh Pressure EffectsPressure TreatmentProtein Engineering	1995	67
Attenuation of ultrasound in milks and creams Christopher A. Miles, Derek M. Shore, Keith Langley Ultrasonics Medical UltrasoundEngineeringPower UltrasoundUltrasonicsDiagnosis	1990	60
An adaptive Reichardt detector model of motion adaptation in insects and mammals Colin W. G. Clifford, Michael R. Ibbotson, Keith Langley Visual Neuroscience	1997	60
Psychophysics of motion adaptation parallels insect electrophysiology Colin W. G. Clifford, Keith Langley Current Biology Motion Adaptation ParallelsKinesiologyBehavioral NeuroscienceSensorimotor TransformationEntomology	1996	55

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