Concepedia

Margaret L. Green

ML

Statistics

Publications

40

Citations

1.8K

H-Index

26

Active since

1968

Affiliations

University of Reading(Current)

Margaret L. Green is an author at University of Reading specializing in agriculture, food science, and dairy science.

Publications per year

1968–1990

40

Publications

40

Effect of use of milk concentrated by ultrafiltration on the manufacture and ripening of Cheddar cheese

Margaret L. Green, F. A. Glover, Elizabeth M. W. Scurlock et al. · Journal of Dairy Research · 1981 · 120 citations

, , +17

Intermicellar relationships in rennet-treated separated milk: II. Process of gel assembly

Margaret L. Green, D. G. Hobbs, S. V. Morant et al. · Journal of Dairy Research · 1978 · 109 citations

, , +17

Milk coagulants

Margaret L. Green · Journal of Dairy Research · 1977 · 103 citations

, , +2

Development of structure and texture in Cheddar cheese

Margaret L. Green, A. Turvey, D. G. Hobbs · Journal of Dairy Research · 1981 · 100 citations

, , +17

Influence of homogenization of concentrated milks on the structure and properties of rennet curds

Margaret L. Green, Richard J. Marshall, F. A. Glover · Journal of Dairy Research · 1983 · 94 citations

, , +17

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